1lb Veal Stew Meat ORDER NOW! 1/3lb of bacon (3-5 strips) 1 leek, sliced thinly 1/4 cup flour 1 tbs corn starch 1/4 cup heavy whipping cream 3/4 cup white wine 1/4 cup lemon juice 1/2 teaspoon lemon zest 3 garlic cloves, pressed 1 tablespoon dried tarragon 1/2 tsp....

We got this recipe from Cole Schafer's awesome rabbit recipe book and loved it so much we had to share! It was adapted a bit for Panko Crumbs, our bread crumb of choice. 1 Cup Flour 3 oz Panko Crumbs (substitute bread crumbs) 1 egg, lightly beaten with...

This is a great use of the pressure cooker (PC)! Lamb shanks need low and slow cooking, as long as four or more hours, to be properly tender. You can get that using a pressure cooker in less than an hour without losing any flavor. A few tips...As with any braised...

3 lbs Ground Chicken ORDER NOW! 1 onion diced 2 sweet peppers diced 1/2 cup grated Parmesan cheese 3 eggs 3 cloves garlic minced 1 - 2 tablespoons dried oregano 10 fresh basil leaves chopped/ torn Tsp each salt & pepper to taste (depends on saltiness of cheeses)...