by Adam Parks | Nov 24, 2022 | Blog, Dinner, Featured Recipes, Holiday Recipes, Recipes
The Star of The Show! This is the eagerly anticipated, sometimes delivered on time, annual Turkey Cookin’ Vic Farms Newsletter! A couple of caveats for those of you new to our family: I don’t follow instructions well, so I don’t do recipes....
by Adam Parks | Dec 18, 2018 | Dinner, Featured Recipes, Holiday Recipes, Recipes
While our hams are cooked through the curing and smoking process, they better come to you cold! And if you want that ham heated up for your Chistmas, Easter or Sunday table there a re a few things to remember. Place the ham cut side down on a baking sheet with a lip....
by Adam Parks | Mar 20, 2014 | Holiday Recipes
Leg of Lamb Leg of Lamb is a dish I don’t cook very often, so when I do it tends to be a special occasion. Much like Prime Rib, I like a really flavorful crust, but I don’t like to marinate the meat. I use a combination of Lemon juice, rosemary, garlic and...
by Adam Parks | Mar 20, 2014 | Holiday Recipes
Smoked Ham Frittata Real men don’t eat quiche, but one of them was smart enough to rename it frittata so we could enjoy egg pie with the rest of the world! The secret is to use a cast iron pan. Scramble 8 pasture raised eggs with a splash of heavy cream, a cup of...
by Adam Parks | Mar 20, 2014 | Holiday Recipes
Porchetta Porchetta is a very traditional Italian street food. It is the whole pork loin (basically the meat in a pork chop) with the skin and belly (basically unsmoked bacon) left attached. It is then stuffed, rolled and tied (sounds like a bad 80’s bachelor...
by Adam Parks | Mar 20, 2014 | Holiday Recipes
Prime Rib I have used this cooking technique on a couple of different roasts and it hasn’t failed me yet… Preheat the oven to 500. Season roast as you wish, but don’t cut slits and fill with garlic! I see this all the time on cooking shows and I hate...
