Grass-Fed Lamb
Pasture-raised, grass-fed lamb embodies a harmonious union of natural upbringing and exquisite flavor. Grazing on lush pastures abundant with diverse grasses and herbs, these lambs develop a distinctively rich and nuanced taste, reflecting the terroir of their environment. The grass-fed diet not only enhances the meat’s natural sweetness but also infuses it with delicate herbal notes, resulting in tender, succulent cuts that elevate every culinary experience. Experience the unparalleled flavor of pasture-raised, grass-fed lamb—a true testament to ethical farming practices and culinary excellence.
Showing all 27 results
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Lamb Noisette
$40.00 -
Bone-In Whole Leg of Lamb
$80.00 -
Rack of Lamb, Frenched
$30.00 – $60.00 -
Lamb Loin Chops
$18.00 -
Lamb Lollypops
$20.00 -
Lamb Rib Chops
$80.00 -
Center Cut Leg of Lamb
$40.00 – $80.00 -
Butterflied Leg of Lamb
$40.00 – $70.00 -
Rack of Lamb – Cap On
$80.00 -
Leg Steak
$20.00 -
Leg of Lamb Pillow
$80.00 -
Sirloin Roast, Boneless
$30.00 -
Lamb Saratoga Chops
$10.00 -
Lamb Chateaubriand
$12.00 -
Boneless Lamb Shoulder Roast
$25.00 -
Lamb Shoulder Roast, Bone In
$25.00 -
Lamb Shoulder Chop
$8.00 -
Lamb Round Bone Chop
$10.00 -
Lamb Shank
$10.00 -
Ground Lamb
$12.00 -
Lamb Stew
$12.00 -
Lamb Stew Bone In
$12.00 -
Lamb Neck, Roast
$10.00 -
Lamb Neck, Sliced
$10.00 -
Boneless Lamb Breast
$10.00 -
Lamb Liver
$4.00 -
Lamb Heart
$7.00