by Adam Parks | Nov 24, 2022 | Blog, Dinner, Featured Recipes, Holiday Recipes, Recipes
The Star of The Show! This is the eagerly anticipated, sometimes delivered on time, annual Turkey Cookin’ Vic Farms Newsletter! A couple of caveats for those of you new to our family: I don’t follow instructions well, so I don’t do recipes....
by Adam Parks | Dec 18, 2018 | Dinner, Featured Recipes, Holiday Recipes, Recipes
While our hams are cooked through the curing and smoking process, they better come to you cold! And if you want that ham heated up for your Chistmas, Easter or Sunday table there a re a few things to remember. Place the ham cut side down on a baking sheet with a lip....
by Adam Parks | Dec 9, 2018 | Recipes
Vic Farms Easy Osso Buco Slow cooking is my second favorite way to cook (grilling is numero uno!). There is no substitute for the time it takes to properly break down the connective tissue that leads to the great flavor and texture of meat cooked low and slow. A crock...
by Adam Parks | Nov 29, 2018 | Recipes
Chicken Siesta Perfect for a quick weeknight meal! Boneless Skinless Chicken Breasts thaw quickly and total prep for this should take less than 15 minutes. 4 Each Boneless/Skinless Chicken Breast16 oz Refried Black or Pinto Beans2 Cups Salsa3 Cups Shredded...
by Adam Parks | Feb 23, 2017 | Featured Recipes, Recipes
Beef Bourguignon Beef Bourguignon is a perfect dish for adding a little “upscale” to the humble chuck roast. It combines bacon, beef and brandy…sounds like a good start, no? Served over mashed potatoes in my version, this recipe is an adaptation of...
by Adam Parks | Feb 16, 2017 | Recipes
Roasted Lamb Breast Butchers tend to like the less expensive cuts of meat, and lamb beast is a prime example. When slow roasted, as with most tough cuts, it is super tender and incredibly flavorful. I really like the sauce, as the vinegar cuts some of the fattiness...
