Heating Up Your Ham!

Dinner, Featured Recipes, Holiday Recipes, Recipes

While our hams are cooked through the curing and smoking process, they better come to you cold! And if you want that ham heated up for your Chistmas, Easter or Sunday table there a re a few things to remember. Place the ham cut side down on a baking sheet with a lip....

Vic Farm’s Easy Osso Buco

Recipes

Vic Farms Easy Osso Buco Slow cooking is my second favorite way to cook (grilling is numero uno!). There is no substitute for the time it takes to properly break down the connective tissue that leads to the great flavor and texture of meat cooked low and slow. A crock...

Chicken Siesta

Recipes

Chicken Siesta Perfect for a quick weeknight meal! Boneless Skinless Chicken Breasts thaw quickly and total prep for this should take less than 15 minutes.  4 Each Boneless/Skinless Chicken Breast16 oz Refried Black or Pinto Beans2 Cups Salsa3 Cups Shredded...
Beef Bourguignon

Beef Bourguignon

Featured Recipes, Recipes

Beef Bourguignon Beef Bourguignon is a perfect dish for adding a little “upscale” to the humble chuck roast. It combines bacon, beef and brandy…sounds like a good start, no? Served over mashed potatoes in my version, this recipe is an adaptation of...
Roasted Lamb Breast

Roasted Lamb Breast

Recipes

Roasted Lamb Breast Butchers tend to like the less expensive cuts of meat, and lamb beast is a prime example. When slow roasted, as with most tough cuts, it is super tender and incredibly flavorful. I really like the sauce, as the vinegar cuts some of the fattiness...