Chicken Siesta

Adam Parks
Perfect for a quick weeknight meal! Boneless Skinless Chicken Breasts thaw quickly and total prep for this should take less than 15 minutes. 
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American, Mexican
Servings 4 Servings


  • 4 Each Boneless/Skinless Chicken Breast
  • 16 oz Refried Black or Pinto Beans
  • 2 Cups Salsa
  • 3 Cups Shredded Cheddar Cheese
  • 1/2 Cup Sliced Black Olives optional
  • 1/2 Cup Sliced Jalepenos optional


  • Spread the salsa in the bottom of a 9x15" baking dish
  • Lay the chicken breasts evenly over the salsa, leaving space between them for the beans
  • Spoon/smash the refried beans in all the gaps around the chicken breasts
  • spread the olives and/or jalapenos over the whole thing
  • Spread the shredded cheese over all that
  • place in a pre-heated 350 degree oven for about 30-40 minutes until the breasts are cooked to 145 degrees.