Shop All Products – Pasture-Raised & Grass-Fed
Showing 101–200 of 275 results
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Pork Sirloin Roast
$24.00 -
Pork Sirloin Chops, Boneless
$8.00 -
Pork Butt Roast, Boneless
$25.00 -
Pork Butt, Bone-In
$100.00 – $200.00 -
Baby Back Ribs
$12.00 -
St. Louis Ribs
$10.00 -
Pork Rib Tips
$18.00 -
Pork Country Ribs
$25.00 -
Pork Belly
$12.00 -
Pork Osso Buco
$6.00 -
Fresh Pork Shank
$10.00 -
VF Hot Links
$16.00 -
Santa Maria Sausage
$17.00 -
Lamb Loin Chops
$18.00 -
Lamb Lollypops
$20.00 -
Lamb Rib Chops
$80.00 -
Bone-In Ribeye Steak
$25.00 – $35.00 -
Dry Aged Ribeye
$30.00 -
Market Steak (Boneless Ribeye)
$25.00 -
Wagyu Rib Eye
$35.00 -
Cowboy Steak
$40.00 -
Dry Aged Cowboy Steak
$40.00 -
Chuck Roast, Boneless
$28.00 -
Pot Roast
$26.00 -
Beef Short Ribs, Korean Style
$30.00 -
Beef Short Ribs, Braisers
$30.00 -
Sustainable Wild-Caught Shrimp
$20.00 -
Wild Sea Scallops
$18.00 -
Calamari Tentacles and Tails
$10.00 -
Calamari (Whole)
$8.00 -
Monterey Bay Sardines
$5.00 -
VicFarms Trout Pack
$100.00 -
Seafood Variety Pack
$109.00 -
Chicken Apple Sausage
$17.00 -
Spicy Italian Chicken Sausage
$17.00 -
Chimi Chicken Sausage
$18.00 -
Italian Herb Chicken Sausage
$18.00 -
Blackened Bourbon Chicken Sauasage
$18.00 -
Chorizo Verde Pork Sausage
$17.00 -
Hobb’s Smoked Portuguese Chorizo
$15.00 -
Classic All Beef Hot Dogs
$14.00 -
Moroccan Lamb Sausage
$22.00 -
Lamb Merguez Sausage
$22.00 -
Escali Folding Instant Read Thermometer
$25.00 -
Lamb Kofta
$16.50 -
Beef Suet – 100% Grass-Fed
$12.00 -
Vic Farms Beer Brats
$17.00 -
Jalapeno & Cheddar Sausage
$17.00 -
Laura’s Fresh Chimichurri
$15.00 -
Santa Maria Rub
$10.00 -
Beef Bone Broth
$17.00 -
Chicken Bone Broth
$17.00 -
Plain Chicken Bone Broth
$16.00 -
Veal Rib Chop
$30.00 -
Veal Porterhouse
$12.00 -
Veal Tenderloin
$15.00 -
Veal Cutlet
$10.00 -
Veal Top Sirloin
$12.00 -
Veal Sirloin Tip
$12.00 -
Ground Veal
$13.00 -
Veal Stew
$14.50 -
Veal Tri Tip
$20.00 -
Veal Osso Buco/Shank
$5.00 -
Veal Short Ribs
$15.00 -
Veal Pot Roast
$20.00 -
Veal Leg Roast
$15.00 -
Veal Chuck Roast
$28.00 -
Veal Breast, Bone In
$20.00 -
Veal Brisket
$15.00 -
Veal Bones
$15.00 -
Veal Liver
$8.00 -
Veal Ox Tail
$25.00 -
Basil & Sundried Tomato Sausage
$18.00 -
Hunter Sausage
$17.00 -
Pork Heart
$3.00 -
Go Go Sausage, We Got The Beets!
$18.00 -
Ground Turkey
$12.00 -
Turkey Breast, Bone-In
$25.00 – $45.00 -
Center Cut Leg of Lamb
$40.00 – $80.00 -
Denver Ribs
$15.00 -
Lamb Chateaubriand
$12.00 -
Turkey Breast, Boneless
$20.00 – $30.00 -
Turkey Drumsticks
$10.00 -
Filet Mignon
$12.00 -
Dry Aged Filet
$20.00 -
Wagyu Filet Mignon
$20.00 -
Porterhouse Steak
$30.00 -
Dry Aged Porterhouse
$46.00 -
T-Bone Steak
$20.00 -
Leg Steak
$20.00 -
Leg of Lamb Pillow
$80.00 -
Lamb Neck, Roast
$10.00 -
Lamb Saratoga Chops
$10.00 -
Lamb Shoulder Roast, Bone In
$25.00 -
Lamb Shoulder Chop
$8.00 -
Lamb Round Bone Chop
$10.00 -
Lamb Shank
$10.00 -
Ground Lamb
$12.00 -
Lamb Sirloin Roast, Boneless
$30.00 -
Lamb Stew
$12.00