Description
The Flat Iron steak is a hidden gem among beef cuts, known for its deep, beefy flavor. Cut from the shoulder (or chuck), this steak is perfect for grilling or pan-searing. It’s best served sliced against the grain, which ensures a tender bite every time. Whether you’re marinating it or cooking it simply with salt and pepper, the Flat Iron steak is a great choice for those who crave flavor without sacrificing tenderness.
