Saltimbocca Saltimbocca means “jump in the mouth” in Italian. This recipe works great with pork scallopini, pounded chicken breast or our thin-sliced carne asada. It’s just a matter of rolling the cutlet around a simple stuffing and then pan sautéing...
Pork Scallopini This simple and elegant dish has many variations and can be done with any thin tender cutlet. I like to pound out the cutlet a little even though they are thin cut to begin with. This tenderizes them and allows for very quick cooking. Dredge the meat...
Perfect Gravy, Every Time Gravy is one of those things that can quickly go horribly wrong. And, since gravy usually goes with the Important Holiday Meal, we want to avoid that at all costs! So here’s a tip: focus on the ratios, and you’ll get perfect gravy every time....
Roast Beef Try this with either the Cross Rib or Chuck Roast ORDER NOW ! Most of our roasts are cut about 2 pounds to conform to our subscription boxes, but feel free to special order a larger roast so that you have leftovers for sandwiches. Salt and pepper the roast...
MeatLoaf Balls No, I didn’t forget to hit the space bar. Basically, my meatloaf and meatball recipes are the same… and they are kind of a pain to make. So, I only make them about twice a year, and then freeze them in usable portions. Fall is a great time of year to...
