Heating Up Your Ham!

Dinner, Featured Recipes, Holiday Recipes, Recipes

While our hams are cooked through the curing and smoking process, they better come to you cold! And if you want that ham heated up for your Chistmas, Easter or Sunday table there a re a few things to remember. Place the ham cut side down on a baking sheet with a lip....
Beef Bourguignon

Beef Bourguignon

Featured Recipes, Recipes

Beef Bourguignon Beef Bourguignon is a perfect dish for adding a little “upscale” to the humble chuck roast. It combines bacon, beef and brandy…sounds like a good start, no? Served over mashed potatoes in my version, this recipe is an adaptation of...
Corned Beef

Corned Beef

Featured Recipes, Recipes

Corned Beef Corned Beef is most know as a staple for St Patrick’s Day. Here’s a bit of trivia in case you are ever on Jeopardy…Corned Beef gets its name from the type of salt that historically was used to preserve beef. “Corns” of salt were a large grained salt was...