Description
Our Bistro Filet, also known as the Petit Tender or Teres Major, is a hidden gem offering steakhouse-quality tenderness at a fraction of the cost. Cut from the front shoulder, this lean yet tender steak is perfect for pan-searing, grilling, or slicing for steak salads. It’s an excellent alternative to the classic filet mignon while still delivering that sought-after tenderness. As always, it’s 100% Pasture-Raised, Grass-Fed & Finished, offering top-tier quality and flavor without breaking the bank.
