707-332-4605 adam@vicfarmmeats.com
  • Facebook
  • Facebook
  • My Account
0 Items
Victorian Farmstead Meat Company
  • About
    • General
    • Partners
    • Press
  • Meat Box
  • Web Store
    • Holiday Meats
    • Bacon & Ham
    • Beef & Veal
    • Lamb
    • Pork
    • Poultry and Eggs
    • Turkey
    • Sausages
    • Vic Farms Family Packs
    • Seafood
    • Provisions
    • Duck, Quail, Rabbit
    • Bones, Giblets & Organs
    • VFMC SWAG
    • Gift Certificates
  • Recipes
  • Blog
  • Find Us
  • Contact
Select Page
  • Chicken Pillow

    $13.00
  • Save Your Bacon Donations!

    $25.00
  • Whole Branzino

    $12.00
  • Beef Tallow

    $12.00
  • Boneless Turkey Thigh

    $20.00
  • Placeholder

    Lamb Roulade

    $18.00
  • Vic Farms Meatballs

    $18.00
  • Vic Farms Meatloaf

    $28.00
  • Chilli Relleno Pork Sausage

    $17.00
  • Grand Slam Breakfast Sausage

    $17.00
  • Ground Beef

    $9.00
  • BOOST Ground Beef

    $10.00
  • Beef Stew Meat

    $9.00
  • Cubed Chuck

    $10.00
  • Beef Fajita/Stir Fry Strips

    $14.00
  • Vic Farms Bacon Burger

    $8.00
  • Potsticker Pork Sausage

    $17.00
  • Beef Bones

    $24.00
  • Beef Marrow Bones

    $18.00
  • Smoked Beef Bones

    $10.00
  • Taqueria Sausage

    $17.00
  • Sweet Italian Pork Sausage

    $16.00
  • Hot Italian Sausage

    $16.00
  • Pork Breakfast Links

    $15.00
  • Country Breakfast Pork Sausage, Bulk

    $15.00
  • Wild Halibut Filet

    $12.00
  • Wild Coho Salmon, Filet

    $11.00
  • King Salmon, Filet

    $15.00
  • California Black Cod, Filet

    $15.00
  • McFarland Springs Trout, Whole

    $32.00
  • McFarland Springs Trout Filet

    $15.00
  • McFarland Springs Smoked Trout

    $18.00
  • Rock Fish, Filet

    $12.00
  • Whole Rock Fish

    $12.00
  • Petrale Sole, Filet

    $13.00
  • 21 Day – Dry Aged Prime Rib

    $80.00 – $200.00
  • Prime Rib Roast

    $50.00 – $200.00
  • bnls prime rib

    Prime Rib, Boneless

    $90.00 – $180.00
  • Chateaubriand

    $40.00 – $80.00
  • VF Surf N’ Turf

    $80.00 – $160.00
  • VF House Stuffed Porchetta

    VF House Stuffed Porchetta

    $50.00 – $180.00
  • unstuffed porchetta

    Porchetta, Unstuffed

    $40.00 – $170.00
  • Smoked Bone-In Ham

    $80.00 – $150.00
  • Smoked Boneless Ham

    $20.00 – $50.00
  • Bone-In Whole Leg of Lamb

    $80.00
  • Whole rack of lamb frenched

    Rack of Lamb, Frenched

    $30.00 – $60.00
  • Lamb Noisette

    $40.00
  • Pastured Eggs, 1 dozen

    $12.00
  • Whole Pasture Raised Chicken

    $25.00
  • Boneless/Skinless Chicken Breast

    $14.00
  • Chimichuri Naked Breasts

    $14.00
  • Chicken Cutlets

    $14.00
  • Chicken Tenderloins

    $15.00
  • Chimichuri Chicken Tenderloins

    $13.00
  • Frank’s Red Hot Chicken Tenders

    $16.00
  • Chicken Breast, Bone-In

    $10.00
  • Boneless Skinless Chicken Thighs

    $12.00
  • Chimichuri Naked Thighs

    $12.00
  • Chicken Thighs, Bone In

    $12.00
  • Chimichuri Thighs, Bone In

    $12.00
  • Chicken Quarters (Drumstick & Thigh)

    $10.00
  • Drumsticks

    $6.00
  • Chicken Party Wings

    $5.00
  • Frank’s Red Hot Wings

    $8.00
  • Chicken Wings, Whole

    $8.00
  • Ground Chicken

    $11.00
  • Liberty Duck Breasts

    $15.00
  • Duck Legs

    $16.00
  • Whole Duck

    $40.00
  • Chicken Bone Broth Starter Kit

    $30.00
  • Chicken Backs

    $8.00
  • Chicken Liver

    $8.00
  • Chicken Feet

    $12.00
  • Gingrass Lox (Smoked Steel Head)

    $22.00
  • Pork Tenderloin

    $30.00
  • Bone-In Pork Chop

    $10.00
  • Boneless Pork Chop

    $8.00
  • Bone-In Pork Loin Roast

    $30.00
  • Boneless Pork Loin Roast

    $30.00
  • Mystery Pack!

    $30.00
  • Pork Cutlets

    $14.00
  • Pork Scallopini

    $12.00
  • Pork Coppa Steak

    $10.00
  • Pork Sirloin Roast

    $24.00
  • Pork Sirloin Chops, Boneless

    $8.00
  • Pork Butt Roast, Boneless

    $25.00
  • Pork Butt, Bone-In

    $100.00 – $200.00
  • Babyback Ribs

    $12.00
  • St. Louis Ribs

    $10.00
  • Pork Rib Tips

    $18.00
  • Pork Country Ribs

    $25.00
  • Pork Belly

    $12.00
  • Pork Osso Buco

    $6.00
  • Fresh Pork Shank

    $10.00
  • VF Hot Links

    $15.00
  • Santa Maria Sausage

    $16.00
  • Lamb Loin Chops

    $18.00
  • Lamb Lollypops

    $20.00
  • Lamb Rib Chops

    $80.00
  • Non-GMO Heritage Turkey $9.75/lb (Reservation)

    $50.00

Welcome!

You have reached the mecca of locally and sustainably raised meat, and your partners in providing your family with the best that Sonoma and Marin Counties have to offer. Our passion for truly amazing-tasting Beef, Lamb, Pork, and Chicken is topped only by the pride and satisfaction we get from sharing it with you and your family.

Join Newsletter


By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
    • Facebook

    Designed by Elegant Themes | Powered by WordPress

    "Life's Too Short To Eat Crappy Meat!" -Anonymous Locavore Dismiss