Parks Pulled Pork Sure, we would all like to have the time to slow roast or smoke a whole pork shoulder for the perfect pulled pork, but not all of us have 6-14 hours to do it right. Here is a great “cheat”! It takes just a little bit of planning and is really easy to...
Chicken Marsala This is a “go to” recipe anytime I want to do something special for my wife, Laura. Super rich sauce, super simple preparation. I have adapted this from other recipes I have used over the years. The main difference in mine is that it makes...
Russell’s Guide to Country Ribs I love country ribs; they have a great flavor, the most meat you will find on any of the rib cuts, and make a wonderful family roast with little effort. I chose to do country ribs this week because we are having a really lovely...
Sausages 101 As many of you know, we have been coming out with a range of new sausages; sometimes we joke that we will eventually become a sausage company that sells steaks. In the last few weeks, I’ve heard from some of you that you aren’t quite sure how to cook...
Crispy Chicken Wings….In the Oven! Wing aficionados will tell you that real wings are deep fried and you just can’t make them in the oven. I say real wings have to be CRISPY and you can do that in the oven with a tiny bit of molecular gastronomy. I’m...
Quick Style Barbecued Beef Just in time to make some tasty sliders for your super bowl party! Here’s a quick and dirty way to make zesty, satisfying barbecued beef. INGREDIENTS 1 4lb Chuck Roast ORDER NOW! FOR THE SAUCE: 1 1/2 cups ketchup 1/4 cup packed brown...
