Description
Our veal Osso Buco is sourced from pasture-raised calves and is the star of this classic Italian dish. The shanks are cross-cut, allowing the rich marrow to infuse your braises and stews with deep, savory flavor. Slow cooking results in tender, fall-off-the-bone meat that’s perfect for serving over creamy risotto or polenta. This is a cut that transforms simple ingredients into a comforting, elegant meal.
