Description
Skirt steak is beloved for its rich, beefy flavor and versatility. This long, thin cut is ideal for high-heat grilling, resulting in a beautifully charred exterior while staying juicy inside. Just like other flat steaks, it’s best sliced across the grain to maximize tenderness. Whether you’re making fajitas, steak tacos, or a hearty steak salad, our Skirt Steak brings bold flavor to the table every time.
