Description
Our Cross Rib Pot Roast is a versatile cut that’s perfect for slow cooking. Taken from the beef’s front shoulder, this roast becomes tender and flavorful when cooked low and slow. Whether you’re making a classic pot roast or shredding it for tacos, this cut delivers rich, beefy goodness. Its balance of meat and fat makes it perfect for hearty meals that the whole family will love.
