Description
Our Pork Heart is a nutrient-dense and flavorful cut from pasture-raised pigs. Whether you’re slow-cooking it, braising, or incorporating it into sausages, pork heart is a great way to introduce variety and robust flavor to your meals. Rich in iron, protein, and essential vitamins, this underutilized cut offers both culinary and nutritional benefits. Perfect for adventurous cooks and those looking to explore traditional cooking methods, pork heart is versatile and adds a unique twist to any recipe.
