Description
Our Moroccan Lamb Sausage brings the vibrant flavors of North Africa to your table. Made with pasture-raised lamb, it’s seasoned with a warming blend of spices including cumin, coriander, and cayenne, balanced by the freshness of Italian parsley and the zing of red wine vinegar. This sausage has a medium heat level, making it perfect for those who enjoy a bit of spice without overpowering the rich lamb flavor. Whether you’re grilling, pan-frying, or incorporating it into your favorite dishes, this sausage delivers a bold, authentic taste.
