Description
London Broil is more than just a cut—it’s a cooking method that highlights the natural flavor of our 100% Grass-Fed, Pasture-Raised beef. This thick top round roast is perfect for marinating with something acidic, like lemon or vinegar, to enhance its tenderness. Grill it hot and fast, and then slice it thinly across the grain to ensure every bite is tender and full of flavor. This economical roast is great for feeding a crowd and makes a delicious centerpiece for any meal.
