Description
Savor the deep, rich flavors of our sliced Lamb Neck, a cut that’s perfect for slow-cooking or braising. Raised on pasture, our lambs enjoy a natural diet that enhances the quality and taste of the meat. When cooked low and slow, this cut becomes incredibly tender, with the bone adding even more depth to the flavor. Whether you’re making a hearty stew or a succulent braised dish, our sliced Lamb Neck is a versatile choice that brings rich, comforting flavors to your table.
