Description
Indulge in the exquisite taste of our House-Cured Guanciale, a true culinary delight made from the finest pasture-raised pork jowls. Carefully cured over six weeks, our guanciale is infused with a fragrant blend of black pepper, juniper, cloves, allspice, chili flakes, nutmeg, garlic, and red wine. This traditional Italian delicacy offers a rich, savory flavor that elevates any dish, from pasta to charcuterie boards. With its perfect balance of spices and tender texture, our House-Cured Guanciale is a must-have for those who appreciate the art of fine cured meats.
