Heritage Turkey Deposit

Secure your Heritage turkey for the holiday season! These exceptional birds are known for their deep, rich flavor, ample dark meat, and a more proportional breast size compared to conventional turkeys. Raised by Pittman Family Farm in California, these turkeys are fed a Non-GMO Certified diet and live in conditions that prioritize their health and quality of life. For an unforgettable holiday centerpiece, these Heritage turkeys bring tradition and quality to your table.

Read more about the difference between our turkeys here.

To reserve your bird, we require a $50 deposit per turkey. After receiving and sorting the turkeys, we will fulfill orders on a first-come, first-served basis, doing our best to match your requested size to the available inventory. The remaining balance will be calculated and charged at $9.75 per pound when your order is processed.

Find Our Delivery Schedule Here

Important Information: All turkeys are frozen to lock in freshness and ensure the best quality. For Thanksgiving, they will be "crusted" with a light freeze, not fully deep-frozen. Be sure to plan accordingly. The cut-off date for orders is December 15th, or until sold out.

Available Size Options:

Small (7 – 14 lbs.)

Medium (14 – 20 lbs.)

Large (21 – 24 lbs.)

Extra Large (25+ lbs.)

Choose Your Size:


Premium Butchery Services:

Optionally, have Victorian Farmstead’s butchers prepare your order with our premium butchery services, ensuring your meat is ready to cook to perfection.

 



Spatchcocking involves removing the backbone from your turkey for even cooking and faster roasting.

If you’d like this service, please use the dropdown below to select if you want to keep the back, neck, and giblets.


Or..



Our Cut-Up Service divides your turkey into 8 parts: two half breasts, two thighs, two drumsticks, and two wings for convenient cooking and serving.

If you choose this service, please use the dropdown below to select if you want to keep the back, neck, and giblets.


Or…



Our De-Boning Service removes all bones from your turkey, leaving you with a boneless bird that’s easy to cook and prepare.

If you choose this service, please use the dropdown below to select if you want to keep the bones, neck, and giblets.