Description
Flank steak is a favorite for those who love bold beef flavor. This lean cut is versatile enough to be grilled, broiled, or braised, making it perfect for a wide range of dishes—from fajitas to steak salads. The key to enjoying flank steak at its best is slicing it thinly against the grain, which results in tender, juicy bites. Whether marinated for extra flavor or simply seasoned, this cut is always a crowd-pleaser.
