Description
Our Butterflied Leg of Lamb is perfect for those who want all the flavor of a traditional roast with the ease of quick cooking. We’ve done all the hard work—boning, rolling, and tying the leg—so all that’s left for you is to season it to your liking and toss it on the grill or into the oven. The result is an evenly cooked, flavorful roast that’s juicy, tender, and sure to earn you plenty of compliments at the dinner table.
