Description
Beef Short Ribs, also known as English-cut ribs, are a true comfort food. Their rich, meaty flavor shines when cooked low and slow, whether braised in your favorite liquid (try red wine or dark beer) or smoked to tender perfection. The connective tissues break down during the cooking process, making the meat incredibly juicy and fall-off-the-bone tender. Ideal for cozy meals or special gatherings, these short ribs are sure to satisfy.
