Premium Steaks
Our premium steaks come from cows that have lived their lives on open pastures, grazing on fresh grass and enjoying the freedom of nature’s embrace. This natural upbringing plays a crucial role in the quality of the steak, imparting it with a rich flavor and tender texture that’s second to none. It’s a direct reflection of their happy and healthy life, where the care and respect for the animal shine through in every delicious bite.
Showing all 20 results
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Chateaubriand
$40.00 – $80.00 -
Sweetheart Steak
$20.00 -
VF Surf N’ Turf
$65.00 – $160.00 -
Bone-In Ribeye Steak
$25.00 – $35.00 -
Dry Aged Ribeye
$30.00 -
Market Steak (Boneless Ribeye)
$25.00 -
Wagyu Rib Eye
$35.00 -
Cowboy Steak
$40.00 -
Dry Aged Cowboy Steak
$40.00 -
Filet Mignon
$12.00 -
Dry Aged Filet
$20.00 -
Wagyu Filet Mignon
$20.00 -
Porterhouse Steak
$30.00 -
Dry Aged Porterhouse
$46.00 -
T-Bone Steak
$20.00 -
Dry Aged T-Bone
$40.00 -
New York Strip
$22.00 -
Top Sirloin Steak
$9.00 -
Tri-Tip
$25.00 -
Santa Maria Tri Tip
$25.00