Holiday Meats
Make this holiday season unforgettable with Vic Farms’ exquisite selection of holiday meats. From succulent turkeys to juicy hams and flavorful roasts, each cut is handpicked for its exceptional quality and taste. Whether you’re hosting a festive gathering or simply indulging in a cozy family dinner, our holiday meats promise to be the centerpiece of a memorable celebration. Elevate your holiday feasts with the superior flavor and unmatched quality of Vic Farms’ holiday meats.
Showing all 18 results
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Prime Rib Roast
$50.00 – $200.00 -
Prime Rib, Boneless
$90.00 – $180.00 -
Chateaubriand
$40.00 – $80.00 -
VF House Stuffed Porchetta
$50.00 – $180.00 -
Porchetta, Unstuffed
$40.00 – $170.00 -
Smoked Boneless Ham
$28.00 – $70.00 -
Smoked Bone-In Ham
$80.00 – $150.00 -
Bone-In Whole Leg of Lamb
$80.00 -
Lamb Noisette
$40.00 -
Organic Broad Breasted Turkey Deposit
$50.00 -
Heritage Turkey Deposit
$50.00 -
Rack of Lamb, Frenched
$30.00 – $60.00 -
Sweetheart Steak
$20.00 -
VF Surf N’ Turf
$65.00 – $160.00 -
Wild Maine Lobster Tails
$48.00 -
Pork Bone-In Loin Roast
$30.00 -
Cowboy Steak
$40.00 -
Lamb Chateaubriand
$12.00