Holiday Meats
Make this holiday season unforgettable with Vic Farms’ exquisite selection of holiday meats. From succulent turkeys to juicy hams and flavorful roasts, each cut is handpicked for its exceptional quality and taste. Whether you’re hosting a festive gathering or simply indulging in a cozy family dinner, our holiday meats promise to be the centerpiece of a memorable celebration. Elevate your holiday feasts with the superior flavor and unmatched quality of Vic Farms’ holiday meats.
Showing all 19 results
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Organic Broad Breasted Turkey Deposit
$50.00 -
Heritage Turkey Deposit
$50.00 -
Dry Aged Prime Rib
$80.00 – $200.00 -
Prime Rib Roast
$50.00 – $200.00 -
Prime Rib, Boneless
$90.00 – $180.00 -
Chateaubriand
$40.00 – $80.00 -
Smoked Boneless Ham
$28.00 – $70.00 -
Smoked Bone-In Ham
$80.00 – $150.00 -
VF House Stuffed Porchetta
$50.00 – $180.00 -
Porchetta, Unstuffed
$40.00 – $170.00 -
Bone-In Whole Leg of Lamb
$80.00 -
Rack of Lamb, Frenched
$30.00 – $60.00 -
Lamb Noisette
$40.00 -
Sweetheart Steak
$20.00 -
VF Surf N’ Turf
$65.00 – $160.00 -
Wild Maine Lobster Tails
$48.00 -
Pork Bone-In Loin Roast
$30.00 -
Cowboy Steak
$40.00 -
Lamb Chateaubriand
$12.00