Roasts & Ribs
Explore our selection of pasture-raised lamb roasts and ribs, perfect for slow-cooking or grilling. These cuts are rich in flavor, offering tender meat with just the right amount of fat. From bone-in shoulder roasts to succulent rib chops, our roasts and ribs will elevate your meal with the natural taste of pasture-raised lamb.
Showing all 15 results
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Bone-In Whole Leg of Lamb
$80.00 -
Rack of Lamb, Frenched
$30.00 – $60.00 -
Lamb Noisette
$40.00 -
Lamb Boneless Breast
$10.00 -
Lamb Boneless Shoulder Roast
$25.00 -
Butterflied Leg of Lamb
$40.00 – $70.00 -
Center Cut Leg of Lamb
$40.00 – $80.00 -
Denver Ribs
$15.00 -
Lamb Chateaubriand
$12.00 -
Leg of Lamb Pillow
$80.00 -
Lamb Neck, Roast
$10.00 -
Lamb Shank
$10.00 -
Lamb Sirloin Roast, Boneless
$30.00 -
Lamb Neck, Sliced
$10.00 -
Rack of Lamb – Cap On
$80.00