When you spend most of your day using a variety of razor sharp knives, even the most experienced butcher is going to draw their own blood once in a while. As a rank, novice butcher, I am pretty careful and have only needed the medic a couple of times. This last week I...
By Diana Chantry One of the great things about working in Sustainable Agriculture is the people you get to meet. We’re all connected by our shared interest in what’s best for the environment, our desire to support the local economy and our disdain for crappy meat....
