Creamy Lemon Veal Stew-ganoff

Creamy Lemon Veal Stew-ganoff

Creamy Lemon Veal Stew-ganoff INGREDIENTS 1lb Veal Stew Meat ORDER NOW! 1/3lb of bacon (3-5 strips) 1 leek, sliced thinly 1/4 cup flour 1 tbs corn starch 1/4 cup heavy whipping cream 3/4 cup white wine 1/4 cup lemon juice 1/2 teaspoon lemon zest 3 garlic cloves,...
Panko Fried Rabbit

Panko Fried Rabbit

Panko Fried Rabbit We got this recipe from Cole Schafer’s awesome rabbit recipe book and loved it so much we had to share! It was adapted a bit for Panko Crumbs, our bread crumb of choice. INGREDIENTS 1 Cup Flour 3 oz Panko Crumbs (substitute bread crumbs) 1...
Back to School

Back to School

Back to School This year, Back to School is a really big deal. As of today, Jackson- turning 14 next month- is a Freshman at Analy High School. Molly, halfway to 12, had her first day of middle school today. Laura and Grandma Sally have spent their day sobbing and...
Pressure Cooker Lamb Shanks

Pressure Cooker Lamb Shanks

Pressure Cooker Lamb Shanks This is a great use of the pressure cooker (PC)! Lamb shanks need low and slow cooking, as long as four or more hours, to be properly tender. You can get that using a pressure cooker in less than an hour without losing any flavor. A few...

A Little Bit About Us on North Bay Biz!

In a world of image and polish, sound bites and spin, Adam Parks seems thrilled to be running a business in which honesty and transparency are the name of the game. “My customers have to know they can trust me, because I’m providing them with the food they put in...