In a world of image and polish, sound bites and spin, Adam Parks seems thrilled to be running a business in which honesty and transparency are the name of the game.

“My customers have to know they can trust me, because I’m providing them with the food they put in their bodies,” says Parks, owner of Victorian Farmstead Meat Company. The business, which specializes in hyper-local, all-natural and pasture-raised beef, lamb, chicken and pork, is one of several local suppliers that will be using the new Marin Sun Farms facility in Petaluma.

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