Description
Indulge in the unparalleled quality of our Veal Tenderloin, proudly sourced from Rossotti Ranch. Raised on certified organic open pastures alongside their grass-fed birth mothers, our calves enjoy a natural diet of mother’s milk, clear water from coastal aquifers, and native grasses. This low-stress upbringing results in tender, rose-colored meat that is both mild and intensely flavorful. Harvested at 6-8 months to ensure minimal stress on both mother and calf, our Veal Tenderloin embodies the perfect balance of ethical farming and exceptional taste. Serve with pride and relish the softness and rich flavor that sets our veal apart.
