Organic Broad Breasted Turkey Deposit

Get ready for the holidays with our Organic White Broad Breasted Turkey reservations. These turkeys are raised by the Pittman Family Farm in California, a trusted partner known for their commitment to humane practices and sustainability. The birds are fed a Non-GMO Certified organic diet and raised with full access to the outdoors, ensuring exceptional quality and flavor. Unlike their heritage cousins, Broad Breasted Turkeys are celebrated for their larger breasts and a milder taste profile, making them perfect for guests who prefer a classic turkey flavor with plenty of white meat.

When you place a reservation, we collect a $50 deposit per turkey, and the remaining balance is charged when your bird is processed. Turkeys are filled in a first-come, first-served order, with an aim to match your preferred size to what is available. The available sizes range from 8 to 24 pounds, with a price of $7.75 per pound.

Find Our Delivery Schedule Here

Important Information:All turkeys are frozen to lock in freshness and ensure the best quality. For Thanksgiving, they will be "crusted" with a light freeze, not fully deep-frozen. Be sure to plan accordingly. The cut-off date for orders is December 15th, or until sold out.

Broad Breasted Turkeys are known for their milder flavor and larger breast. Raised by Pittman Family Farm in California and fed a Non-GMO Certified feed, these Organic Broad Breasted Turkeys offer excellent quality for your holiday feast.
A $50 deposit per bird is required when ordering, with the balance due at processing. Price: $7.75/lb.

Available Size Options:

Small (8 – 12 lbs.)

Medium (13 – 16 lbs.)

Large (17 – 20 lbs.)

Extra Large (20 – 24 lbs.)

Choose Your Size:

Size

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Premium Butchery Service Add-On’s:

Optionally, have Victorian Farmstead’s butchers prepare your order with our premium butchery services, ensuring your meat is ready to cook to perfection.

Spatchcocking Service ($20)

Spatchcocking involves removing the backbone from your turkey for even cooking and faster roasting.

If you’d like this service, please use the dropdown below to select if you want to keep the back, neck, and giblets.

Or..

Cut-Up Service ($20)

Our Cut-Up Service divides your turkey into 8 parts: two half breasts, two thighs, two drumsticks, and two wings for convenient cooking and serving.

If you choose this service, please use the dropdown below to select if you want to keep the back, neck, and giblets.

Or…

De-Boning Service ($20)

Our De-Boning Service removes all bones from your turkey, leaving you with a boneless bird that’s easy to cook and prepare.

If you choose this service, please use the dropdown below to select if you want to keep the bones, neck, and giblets.