Description
Experience the exceptional quality of our Veal Pot Roast, sourced from Rossotti Ranch’s certified organic open pastures. Our calves are raised alongside their grass-fed birth mothers, enjoying a diet of mother’s milk, pristine water from natural coastal aquifers, and native grasses. This stress-free environment produces tender, rose-colored meat that is both mild and richly flavorful. Harvested at 6-8 months to ensure minimal stress on both mother and calf, our Veal Pot Roast offers a perfect combination of ethical farming and delectable taste. Serve with pride and enjoy the unparalleled tenderness and depth of flavor that make our veal truly special.
