Smoked Bone-In Ham



Perfect for those dramatic holiday feasts! Bone in and Skin on means that this ham will be super juicy and flavor like you’ve never experienced. Heat it up at 300 degrees for 7 min a pound, no real cooking required!

Ingredients: Pasture Raised Pork Leg, Water, Sugar, Sea Salt, Maple Sugar, Spices, Onion Powder, Sodium Erythorbate, Sodium Nitrite


$/Lb: 13.00

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PLEASE NOTE: Your payment today serves as a deposit. The final price will depend on the actual weight of the items in your order and will be charged at the time of packing.