Santa Maria Rub


Our signiture rub, developed by Adam during his time at Cal Poly SLO in the early 90’s!

Ingredients: Paprika, Ancho Chili Pwdr, Cumin, Brn Sugar, Gran Garlic, Gran Onion, Salt, Pepper, Cayenne


Please note that the amount you pay today is a deposit, Final price will be determined by actual weight and charged when we pack your order.