Our House Cured Guanciale is made form our own pasture raised pork jowls and cured over six weeks!
Ingredients: Black Pepper, Juniper, Cloves, All Spice, Chili Flake, Nutmeg, Garlic, Red Wine, Sodium Nitrate
Out of stock
"Life's Too Short To Eat Crappy Meat!" -Anonymous Locavore Dismiss