House-Cured Guanciale

House Cured Guanciale

$10.00

Our House-Cured Guanciale is crafted from our pasture-raised pork jowls and carefully cured for six weeks!

Ingredients: Black Pepper, Juniper, Cloves, Allspice, Chili Flakes, Nutmeg, Garlic, Red Wine, Sodium Nitrate

Approx Wt/Pack: 6-10oz
$/Lb: 32.00

Out of stock

Description

Our House-Cured Guanciale is crafted from our pasture-raised pork jowls and carefully cured for six weeks!

Ingredients: Black Pepper, Juniper, Cloves, Allspice, Chili Flakes, Nutmeg, Garlic, Red Wine, Sodium Nitrate

PLEASE NOTE: Your payment today serves as a deposit. The final price will depend on the actual weight of the items in your order and will be charged at the time of packing.

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