Description
Hanger steak, also called the “butcher’s cut,” has long been a hidden secret among meat connoisseurs. This cut, prized for its deep flavor and tenderness, was often kept by butchers for themselves. Ideal for marinating, it cooks best over high heat and should be served medium-rare for optimal tenderness. With its rich flavor and satisfying texture, Hanger Steak is a great choice for anyone looking to try something a little different yet incredibly delicious.
