Local New Zealand Beef?? OK… Let’s get into it! The issue at hand is Victorian Farmstead Meat Company carrying beef raised in New Zealand. Offhand, this seems insane to me. I mean, we built this company on the premise that we would either raise or source...
What I’m Thankful For Thanksgiving is finally here and Turkey Week is almost over. It has been a great week filled with stress and satisfaction. I know you will get an endless supply of “What I’m Grateful For” hits over the next few days, but...
Opinions: Everybody’s Got One…. Last week we started a little contest to name our Pork Garlic Sausage. Social Media people will tell you that audience participation is pure gold in terms of successful marketing on this type of platform. We do it because we...
Holiday Hysteria Isaw my first Christmas ad this week. To most people- myself included- it’s just too soon. Many jokes have been written about holidays being advertised too soon, so I will leave that to the professionals. But the ads hold another significance...
Anatomy of a Hog Part of this blog is a kind of running commentary about how our business came to be and continues to grow. As many of you know, I have been my own butcher since we opened our shop almost a year ago. A few months ago we added Michael to our roster and...
The Story of A Sausage I‘m gonna let you in on a little secret…I’m not really a bacon guy. Don’t get me wrong, I like bacon. I think ours is better than most. It’s just that it has become so trendy I keep expecting someone to open a Bacon...
