707-332-4605 adam@vicfarmmeats.com
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Victorian Farmstead Meat Company
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Turkey

Showing all 9 results

  • Ground Turkey

    $12.00

  • Turkey Breast, Bone-In

    $30.00 – $60.00

  • Spatchcocking

    $20.00

  • De-Boning

    $20.00

  • Cut Up Turkey (8 parts)

    $20.00

  • Turkey Drumsticks

    $10.00

  • Turkey Quarter

    $10.00

  • Turkey Wings

    $3.00

  • Turkey Neck/Gibblets

    $7.00

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  • Beef & Veal (75)
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  • Bones, Giblets & Organs (31)
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